Glazed Cinnamon Rolls
At Miraval, Pastry Chef Kim Macy and her team make sure that every morning is a delight by serving freshly baked treats such as these old-fashioned rolls. At home, these…
Snacks on a Plane! Our Top 5 Picks
by Junelle Lupiani, R.D. Traveling can be one of the hardest times to stick to healthy choices. If you’re not enticed by pre-packaged salads or soggy sandwiches – the healthy…
Holiday Cookie Exchange by Miraval
This holiday season, impress your friends with these healthy alternatives to traditional holiday cookies. From Miraval’s new cookbook, Sweet & Savory Cooking, these three cookie recipes are easy to make…
Announcing the Month of Mindful Giving
Miraval is saying thank you to our amazing fans and followers with a a Month of Mindful Giving! We will have a weekly giveaway of prizes that will enhance your…
How to Care for Your Skin this Winter
By: Kim Kelder, Lead Aesthetician and Skincare Specialist • Winter is a great time to start a peel series. Peels are a deeper exfoliation that penetrates deeper and is longer lasting…
Mindful Holiday Gift Ideas for 2013
What do you get for the people who seem to have everything? Here are some of our mindful gift ideas for this year to inspire you… Make a Donation If you make…
Mindful Thanksgiving Menu
It's that time of year again to start thinking about what you're going to serve on Thanksgiving to "wow" your friends and family. As the holiday season approaches, you might…
Recipe of the Month: Roasted Poblano Cornbread
November 2013 Recipe of the Month Miraval's newest cookbook, Sweet & Savory Cooking, is a blend of two styles of cooking by Executive Chef Justin Cline Macy and Pastry Chef Kim…
All About BB, CC & DD Creams
By: Kim Kelder, Lead Aesthetician and Skincare Specialist “Alphabet creams” like BB and CC creams have become increasingly popular lately, and it is not hard to see why. BB, CC,…