Mirin Glazed Vegetables
Tucson is at its peak of green, leafy vegetables and our own Miraval garden is flourishing because of it. Being conscious about our cooking, we use ALL of these…
Wisdom at the Ranch
Gain wisdom with the horses and Wyatt Webb, Equine Program founder & director, with these guidelines for personal introspection at Miraval Arizona’s Purple Sage Ranch. Remember one thing, Wyatt…
Burnt Fruit with Ricotta, Bread & Noels Honey | Conscious Cooking
Apply Miraval’s Conscious Cooking philosophy at home and create dishes that nourish and delight the senses, as well as protect and preserve the environment. Seasonal Burnt Fruit with Handmade Ricotta,…
Self-Care Bath Ritual
Featured in O Magazine, Miraval aesthetician Victoria Roth shares her potion for the perfect way to care for your body with a restorative soak in the tub. The trick to…
Conscious Baking Parfait
Berry, Banana and Stale Cake Revival Parfait Instead of throwing away the delicious cake leftovers you have on your counter, transform them into a new sweet treat. Have berries…
Toasted Garbanzo
Start the new year on a healthy path with foods that are both flavorful and healthy. Our Toasted Garbanzo recipe is quick and simple, making it the perfect on-the-go snack.…
Holiday Message from Maggie Garbarini
To my dear clients and friends, Wishing you a happy, healthy, and prosperous 2018. As I enter my 17th year at Miraval, I reflect back on all of the…
Forward Thinking
In a recent book, the beloved Buddhist teacher, Pema Chödrön, wrote, “I suggest finding the willingness to go forward instead of staying still.” I’ve found that a forward attitude…
Mulled Wine Poached Pears
Mulled Wine Poached Pears with Coconut Whipped Cream This perfect holiday dessert will be sure to please everyone. Simple enough for the most inexperienced baker, but certain to impress…