Miraval’s Mother’s Day Breakfast

Miraval Resort & Spa

Treat your mother this mother's day with our Fluffy Gluten-Free Pancakes! Only 140 calories, you won't feel guilty enjoying this delicous breakfast!

MAKES 12 FIVE-INCH PANCAKES

1 c. rice flour

¼ c. tapioca flour

¼ c. potato starch

1½ tsp. baking powder

½ tsp. baking soda

½ tsp. salt

¼ tsp. xanthan gum

1½ c. low-fat buttermilk

3 Tbsp. unsalted butter, melted

2 whole eggs

4 Tbsp. granulated sugar

½ tsp. pure vanilla extract

Put the rice flour, tapioca flour, potato starch, baking powder, baking soda, salt, and xanthan gum in a medium bowl and whisk lightly to mix.

In a separate bowl, whisk together the buttermilk, melted butter, eggs, sugar, and vanilla. Add the wet ingredients to the dry ingredients, and mix with a whisk or rubber spatula until the batter is almost smooth; a few small lumps are fine, but try not to overmix.

Spray a nonstick skillet or griddle with some nonstick cooking spray and heat oven medium heat. Pour about ¼ cup of batter onto the skillet, leaving room for more pancakes; repeat until you have a few pancakes in the pan but still enough room to slide in your spatula to flip them. Once the bottom of a pancake is nicely browned and lifts free from the skillet, flip it and cook until the other side is browned as well. Serve right away.


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