These easy-to-make martinis from Miraval’s Mindful Eating cookbook are perfect for your upcoming New Year’s Eve festivities. Serve something new with these unique, mindful cocktails made with natural, healthy ingredients like açai berry juice, ginger tea, and prickly pear syrup!
Mindful Martini
Makes 2 cocktails
- 3 oz. premium vodka
- 2 oz. triple sec
- 1 oz. pomegranate juice
- ½ oz. açai juice
- 2 fresh blackberries, for garnish
COMBINE the ingredients in a cocktail shaker filled with ice and shake vigorously.
STRAIN into two tall martini glasses, garnish with a blackberry, and serve immediately.
Calories: 185; Total Fat: 0 g; Carbohydrate: 22 g; Dietary Fiber: 0 g; Protein: 0 g
Ginger Fusion Martini
Makes 2 cocktails
- 4 oz. premium vodka
- 1 ounce triple sec
- ½ ounce sweet-and-sour mix
- 2 tsp. grenadine syrup
- ½ ounce ginger tea
COMBINE the ingredients in a cocktail shaker filled with ice and shake vigorously.
STRAIN into two tall martini glasses and serve immediately.
Calories: 180; Total Fat: 0 g; Carbohydrate: 13 g; Dietary Fiber: 0 g; Protein: 0 g
Prickly Pear Lemon Drop
Makes 2 cocktails
- 4 oz. premium vodka
- 1 oz. fresh lemon juice
- ½ oz. prickly pear syrup
COMBINE the ingredients in a cocktail shaker filled with ice and shake vigorously.
STRAIN into 2 tall martini glasses and serve immediately.
Calories: 155; Total Fat: 0 g; Carbohydrate: 6.5 g; Dietary Fiber: 0 g; Protein: 0 g
