Dress Up Your Salad

 

Dress Up Your Salad

You were lucky enough to score some fresh veggies at the grocery store or farmer’s market, so give those greens the Miraval treatment with some homemade dressings. These dressings will keep in your fridge for days in an airtight container so you can use them time and again for salads or for dipping cut veggies for a healthy snack.

MIRAVAL HONEY MUSTARD
Yield: 2 cups

INGREDIENTS:
 ½ Cup whole-grain mustard
 ½ cup honey
 1/3 cup apple cider vinegar
 ¼ cup Dijon mustard
 2 tbsp. chopped shallots
 2 ½ tbsp. chopped garlic
 ½ cup extra-virgin olive oil
 ¼ tsp. kosher salt
 1/8 tsp ground black pepper

DIRECTIONS:
1. Place the whole-grain mustard, honey, vinegar, Dijon mustard, shallots, garlic in the bowl of a  lender and process on high speed until well combined, 30 seconds. Add the remaining ingredients and process on low speed until smooth, 30-45 seconds.
2. Use immediately or transfer to an airtight container and refrigerate until ready to use. The dressing will keep refrigerated for up to four days.

MIRAVAL FINE-HERB VINAIGRETTE
Yield: 3 cups

INGREDIENTS:
 2 cups vegetable stock
 ¼ cup chopped fresh basil
 ¼ cup chopped fresh cilantro
 ¼ cup chopped fresh oregano
 ¼ cup chopped fresh parsley
 3 tbsp. Dijon mustard
 2 tbsp. honey or agave syrup
 2 tbsp. chopped garlic
 1 tbsp. chopped shallots
 1 tbsp. chopped fresh rosemary
 ¼ cup apple juice
 1 tbsp. extra-virgin olive oil
 ¼ tsp. kosher salt
 ¼ tsp. freshly ground black pepper

DIRECTIONS:

1. Place the stock, basil, cilantro, oregano, parsley, mustard, honey, garlic, shallots, rosemary, and fresh garlic in the bowl of a blender and process on high speed until well-blended, 30 seconds. Add the remaining ingredients and process on high speed until smooth, 20-30 seconds.
2. Use immediately or transfer to an airtight container and refrigerate until ready to use. The
dressing will keep refrigerated for up to four days.

MIRAVAL RANCH DRESSING
Yield: 2.5 cups

INGREDIENTS:
 2 cups mayonnaise
 1 tbsp. minced green onions
 1 tbsp. minced roasted garlic
 1 tsp. chopped fresh basil
 1 tsp. chopped fresh oregano
 1 tsp. chopped fresh parsley
 1 tsp. minced fresh garlic
 ½ cup low-fat buttermilk
 ¼ tsp. kosher salt
 1/8 tsp freshly ground black pepper

DIRECTIONS:
1. Combine the mayonnaise, green onions, roasted garlic, herbs and fresh garlic in the bowl of a blender and process on high speed until well-combined, 30-45 seconds. Add the remaining ingredients and process on low speed until smooth, 30 seconds.
2. Use immediately or transfer to an airtight container and refrigerate until ready to use. The dressing will keep refrigerated for up to seven days.

 

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