This vegan queso is smooth, creamy, spicy, and savory! It is the perfect appetizer for dipping chips or vegetables into!
Ingredients
2 cups butternut squash
1 ½ cups hulled hempseeds
¼ cup garlic
1 tbsp salt
2 tbsp rice vinegar
1 tbsp white miso
1 tbsp nutritional yeast
1 tsp cumin
1 tsp chili powder
¼ tsp white pepper
½ diced jalapeno
½ tsp smoked paprika
¾ cup almond milk
Steps:
Step 1: Blend all ingredients in a vitamix or blender until smooth.
Step 2: Heat gently in saucepan until warmed through about 180F.
Step 3: Serve and enjoy!
