Miraval Juice Recipe – Go Green
Go Green Juice Recipe Chef's Note: Refrigerate all of your ingredients for a brighter, more refreshing juice Makes about 8 ounces 2 cups kale 2 cups spinach 2 cups grapes…
Cultivate
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Recipes, shopping tips, nutritional guidance, spiritual nourishment, and stories from our organic farms and gardens.
Recipe of the Month – Mai-Tai Sorbet
Miraval Resort & Spa Cool off and relax this summer with our refreshing and delicious Mai Tai Sorbet! MAKES FOUR ½-CUP SERVINGS ¼ c. sugar ¼ c. water ¼ c. pineapple juice…
Miraval’s Mother’s Day Breakfast
Miraval Resort & Spa Treat your mother this mother's day with our Fluffy Gluten-Free Pancakes! Only 140 calories, you won't feel guilty enjoying this delicous breakfast! MAKES 12 FIVE-INCH PANCAKES 1 c.…
Recipe of the Month – Blue-Corn Crab Cakes With Avocado-Corn Salsa
Spice up your spring menu with our Southwestern spin on everyone's favorite seafood dish. These are so decadent you won't believe they're only 240 calories! MAKES 8 CRAB CAKES, OR…
Miraval Super Bowl Menu
Super Bowl Sunday is coming up and it's time to plan your menu. Since the Super Bowl is being hosted in Arizona this year your guest will be expecting a…
Pretzel Bread Rolls
DECEMBER RECIPE OF THE MONTH December is a month full of baking and offering friends and family your homemade goods. If you are looking for a new recipe to try out…
Sonoran Inspired Thanksgiving Menu
It’s that time again to start planning your Thanksgiving menu. We all have family favorite recipes and tried and true ways to wow our guests, but this may be the…
Lentil & Portobello Roll-Ups
OCTOBER RECIPE OF THE MONTH These roll-ups are essentially small burritos, filled with hearty ingredients and topped with a zingy salsa that serves as a contrast to the earthiness of…
Labor Day Barbecue Menu
Labor day weekend is filled with family and friends and delicious barbecue! Haven't come up with your menu yet? We have taken care of it for you! We have pulled…