Miraval’s Mindful Grocery Cart
We understand that going grocery shopping nowadays can be a terrifying, stressful experience. Your favorite ingredients might be sold out and the aisles might be crowded with anxious shoppers. Therefore,…
Ben Baker’s Spaghetti Squash with Lentil Bolognese
Photo: Victor Protasio & People Magazine Miraval Austin’s Executive Chef, Ben Baker shares his vegetarian spin on the classic Italian comfort food. Ben Baker’s Spaghetti Squash with Lentil Bolognese 1 large (4 lb.)…
Miraval Overnight Oats
– Oats – Raisins – Barley flakes – Sunflower seeds – Almonds – Corn flakes – Crispy brown rice – Dates – Apples – Coconut flakes or shredded – Annatto…
Papaya salad
This green papaya salad is a delicious light salad that is great as an appetizer. Ingredients: Salad ½ papaya sliced ½ avocado sliced 1 cup frisee ½ cup mint picked ½ …
Vegetarian Chili
Another Southwestern favorite, this chili is a popular request during lunchtime with a variety of optional accompaniments, including sour cream; grated cheddar, Cotija, and Monterey Jack cheeses; chopped green…
National Guacamole Month: Edamame Guacamole
All the flavors you love of guacamole with an added boost of protein and fiber make this Edamame Guacamole super flavorful and a good for you dip. Edamame Guacamole MAKES…
Mozzarella and Tomato-Basil Caprese Flatbread
Take a classic Italian salad and warm it up by turning it into a flatbread with this simple and healthy recipe from our Miraval kitchens. A perfect mid-day meal for…
Coconut Almond Energy Bites
Prepare your pantry with healthy snacks for the whole family with our Coconut Almond Energy Bites recipe. Ingredients 4 cup Rolled Oats 2 cup Almond Butter 1 1/3…
Summer Smoothie
Add more green to your summer this year in a healthy way. This smoothie is packed full of vitamins, nutrients and flavor! SUMMER SMOOTHIE Ingredients 2 c. cucumber, with skin…