Our Favorite Fall Recipes
Suddenly, the air is crisp and we're pulling our fleeces out of the closet now that Fall has arrived. Our guests tell us that Fall is their favorite time of year to…
Recipe of the Month: Prickly Pear Barbecue-Glazed Pork Tenderloin with Grilled Watermelon
August 2013 Recipe of the Month When it comes to eating healthy, sometimes the biggest obstacle we have to overcome is our craving for comfort food. For example, what's August…
Healthy, Kid-Friendly Miraval Recipes
We all want our kids to eat healthy, but one of the biggest challenges we face is how to make healthy meals taste delicious. Below are three nutritious, tasty, and…
Recipe of the Month: Grilled Ahi Tuna with Roasted Pineapple Salsa
July 2013 Recipe of the Month This recipe, featured in Miraval's Mindful Eating Cookbook, is the perfect, healthy alternative to hot dogs this 4th of July. Ahi tuna, paired with…
Miraval Magic Bar
It's that time of year again—Girl Scout cookie season! One traditional favorite is the Samoa cookie, also known as the Caramel deLite. Although those scouts are cute, you may want…
Lemon Meringue Baked Alaska
This light Lemon Meringue Baked Alaska recipe, featured in Miraval’s new Mindful Eating Cookbook, is the perfect dessert to end a summer meal! The chiffon-cake recipe used for the Baked…
Green Chili Posole
Here’s another recipe from the Mindful Eating Cookbook by Miraval’s culinary team led by Executive Chef Justin Macy. Enjoy! Makes 6 cups; Serving Size: 1/2 cup 2 Tbsp. Miraval Oil…