Miso Mushroom Soup
Miso Mushroom Soup Recipe created at Miraval Berkshires Resort & Spa As the weather gets colder, warm up with Miraval Berkshires vegan Miso Mushroom Soup. Choose your favorite mushrooms and…
Matcha & Almond Milk Latte
Matcha & Almond Milk Latte Recipe created at Miraval Berkshires Resort & Spa This recipe is a wonderful vegan alternative to a typical latte. It has many nutritional benefits with…
Green Chile Posole
Green Chile Posole It’s that time again to start planning your Thanksgiving menu. We all have family favorite recipes and tried and true ways to wow our guests, but this…
Vegan Queso
This vegan queso is smooth, creamy, spicy, and savory! It is the perfect appetizer for dipping chips or vegetables into! Ingredients 2 cups butternut squash 1 ½ cups hulled hempseeds…
Fall Harvest Mocktail
Celebrate the season of gratitude with a fall harvest mocktail, shared by Chef Warren from Miraval Arizona. Yield: 1, 8-ounce drink Ingredients: ½ fresh orange ½ fresh lemon ½ fresh…
Veggie BBQ Carrot Sandwich
Happy 4th of July weekend! Are you looking to add a veggie option to your grilling go-to’s this holiday? Well, look no further than Miraval Austin Executive Chef Ben Baker’s…
Fluffy Gluten-Free Pancakes
These light pancakes are the perfect breakfast treat to surprise your family within the summer mornings!! Fluffy Gluten-Free Pancakes Makes 12 Five-Inch Pancakes 1 c. rice flour 1/4 c. tapioca…
Miraval Summer Recipes
Miraval’s Watermelon Jicama Salad This summertime dish is cool, refreshing, and perfect for guilt-free indulgence. Yields 10 servings(Gluten-Free, Dairy-Free & Vegan) Ingredients:Watermelon – 5 cups (about ½ watermelon) cut into…
Agave Caramelized Grapefruit
This caramelized grapefruit recipe is a sweet addition to breakfast or a light dessert! It is delicious, so simple to make, and a delight to eat the caramelized topping. MAKES…